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"Creamy texture complements the rich tomato-based curry"
"Sweet notes balance the intense heat and vinegar tang"
"Light body won't overpower the smoky, spiced flavors"
"Aromatic wine matches the fragrant basmati and spices"
"Crisp acidity cuts through creamy spinach and cheese"
"Bold wine stands up to intense Kashmiri spices"
Pairing wine with Indian food can elevate your dining experience by balancing spices, richness, and textures. Choose aromatic, fruit-forward wines to complement bold flavours
Serve whites well-chilled and reds slightly cooler than usual to complement spicy dishes
Begin with lighter wines and progress to bolder ones as spice levels increase
Match the intensity of the wine with the intensity of the dish
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