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5 Summer Dishes

Refreshing culinary delights to beat the heat and tantalize your taste buds this summer season

Grilled Fish Tacos
Mexican or Latin American cuisine

Grilled Fish Tacos

Tender, grilled fish wrapped in a soft tortilla, topped with a crisp, tangy slaw and a splash of lime. Refreshing, light, and bursting with flavor, these tacos are the perfect balance of smoky, savory, and zesty. A summer favorite that’s both satisfying and revitalizing with every bite!

Quick Recipe

Ingredients:

  • 2 fish fillets (cod/tilapia)
  • 1 tbsp olive oil
  • 1 tsp chili powder, cumin
  • 1 lime (juiced)
  • 1/2 tsp salt, 1/4 tsp pepper
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/4 cup cilantro
  • 1/4 cup sour cream/crema
  • 1/2 avocado (sliced)
  • Lime juice, hot sauce (optional)

Instructions:

  1. Preheat grill to medium-high heat.
  2. Coat fish with olive oil, spices, lime juice, salt, and pepper.
  3. Grill fish for 3-4 minutes per side until flaky.
  4. Warm tortillas on the grill for 1 minute each side.
  5. Assemble tacos with grilled fish, cabbage, cilantro, sour cream, avocado, and lime juice.
  6. Top with hot sauce and serve!
Cold Soba Noodles
Japanese Cuisine

Cold Soba Noodles

Chilled, perfectly cooked soba noodles served with a light, savory dipping sauce and topped with fresh veggies and a sprinkle of sesame seeds. Refreshing, smooth, and slightly nutty, these noodles are the perfect balance of cool, crisp, and flavorful—ideal for a light, satisfying meal on a warm day.

Quick Recipe

Ingredients:

  • 200g soba noodles
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1/2 tsp sugar
  • 1 tsp grated ginger
  • 1/4 cup chopped scallions
  • 1 tbsp sesame seeds
  • Cucumber (julienned)
  • Carrot (julienned)

Instructions:

  1. Cook soba noodles according to package instructions, then rinse under cold water and drain.
  2. In a bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, and grated ginger.
  3. Toss noodles with the sauce mixture.
  4. Top with cucumber, carrot, scallions, and sesame seeds.
  5. Chill in the fridge for 30 minutes before serving.
Watermelon Feta Salad
Fresh Salad

Watermelon Feta Salad

Sweet watermelon pairs beautifully with tangy feta cheese, fresh mint, and a light lime dressing. This salad is both refreshing and sophisticated.

Quick Recipe

Ingredients:

  • 4 cups watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 1/4 red onion, thinly sliced
  • Black pepper to taste

Instructions:

  1. Cut watermelon into bite-sized cubes
  2. Whisk lime juice and olive oil together
  3. Combine watermelon, feta, and mint
  4. Drizzle with dressing and serve immediately
Caprese Skewers
Italian Cuisine

Caprese Skewers

Vibrant cherry tomatoes, creamy mozzarella, and fresh basil leaves, all drizzled with balsamic glaze, perfectly skewered for a bite-sized burst of flavor. Simple, refreshing, and packed with a delicious balance of sweet, savory, and tangy—ideal for a light appetizer or snack!

Quick Recipe

Ingredients:

  • 1 pint cherry tomatoes
  • 1 pack mozzarella balls (bocconcini or ciliegine)
  • Fresh basil leaves
  • Balsamic glaze
  • Salt and pepper (to taste)

Instructions:

  1. Skewer a tomato, a basil leaf, and a mozzarella ball onto each toothpick.
  2. Arrange on a platter.
  3. Drizzle with balsamic glaze and season with salt and pepper.
  4. Serve immediately as a fresh, bite-sized appetizer!
lemon Herb Chicken
Poultry

lemon Herb Chicken

Juicy, tender chicken marinated in a zesty blend of fresh lemon, garlic, and aromatic herbs, then perfectly grilled to perfection. Light, flavorful, and refreshingly tangy, this dish brings a bright, savory kick to every bite—ideal for a satisfying yet refreshing meal!

Quick Recipe

Ingredients:

  • 4 chicken breasts
  • 2 tbsp olive oil
  • 1 lemon (juiced and zested)
  • 2 garlic cloves (minced)
  • 1 tsp dried oregano
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions:

  1. Mix olive oil, lemon juice, zest, garlic, oregano, thyme, salt, and pepper in a bowl.
  2. Coat chicken breasts with the marinade and refrigerate for at least 30 minutes.
  3. Preheat grill or skillet to medium-high heat.
  4. Cook chicken for 6-7 minutes on each side until fully cooked.
  5. Serve with a garnish of fresh herbs and a squeeze of lemon.

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+91 8851413540mybuffetnoida@gmail.com

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